Apple and Dark Chocolate Cake with Olive Oil

In the realm of Italian home baking, this cake stands as a perfect example of everyday sophistication. Its charm lies in its simplicity—requiring only a glass as a measuring tool—and the expert use of extra virgin olive oil, which imparts a unique softness and character to the dessert.

Ingredients

• 1 glass of plain whole yogurt
• 1½ glasses of granulated sugar
• 3 glasses of all-purpose flour (type 00)
• 1/3 glass of extra virgin olive oil
• 2 fresh, organic eggs
• 2 teaspoons of baking powder
• Pure vanilla extract
• 100 grams of high-quality dark chocolate
• 2 golden apples, ripe yet firm

The Art of Preparation

In a ceramic bowl, begin by gently blending the sugar and eggs until you achieve a light, velvety mixture. Now add the sifted flour, creamy yogurt, baking powder, and vanilla extract with gentle, smooth motions.

Incorporating the olive oil is a crucial step: pour it in a thin stream, allowing it to blend into the batter and give it the signature softness that will set your cake apart.

The Dance of Flavors

Chop the dark chocolate into irregular shards and dice the apples into small cubes. Fold these into the batter with enveloping motions, creating a delightful contrast of flavors and textures that will make each bite memorable.

The Secret to Perfect Baking

Pour the batter into a cake pan, greased and lightly dusted with either sugar or flour—an old secret that ensures the cake releases flawlessly from the pan. Bake at 185°C (365°F) for about 45 minutes, during which your batter will transform into a cake with a golden crust and a soft, tender heart.

Check for doneness with a wooden skewer; it should come out clean and dry, signaling the exact moment your creation has reached perfection.

Serving Notes

Present this cake on a white porcelain plate, optionally dusted with a light sprinkling of powdered sugar. It’s ideal for an afternoon tea in fine English china or as an elegant Sunday morning breakfast treat.

Chef's Tip: For an added touch of refinement, arrange thin slices of apple on the surface of the cake in a circular pattern before baking, creating a decorative effect that elevates the presentation.

This creation encapsulates the simplicity of homemade tradition with the elegance of thoughtful details, perfect for a moment of sweet conviviality.