Floriano incontra Grechi Perticari

Floriano meets Grechi Perticari

As the Italian chef rises to the Olympus of the world’s finest – earning a Michelin star in 2018 with the restaurant he shares with his brothers – Grechi Perticari extra virgin olive oil becomes an integral part of his culinary style. Defined by the distinctive aromas of Southern Italy's cultivars, the monovarietal Peranzana pays homage to the chef's native land, enhancing his recipes. This collaboration marks a pivotal moment where the world of haute cuisine and Grechi Perticari extra virgin olive oils come together in perfect harmony.
 

 



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