Barley Risotto with Truffle and Porcini Mushrooms

In the heart of Italian culinary tradition, where simplicity and refinement merge into a single gustatory experience, this barley risotto (orzotto) celebrates two of nature's most treasured gifts: porcini mushrooms and truffle. This recipe transforms rustic ingredients into an elegant dish.

Pearled barley, with its unique texture and bold character, takes center stage, creating a dish reminiscent of classic risotto but with its own distinctive personality.

Key Ingredients

For this creation, you’ll need:

• 350 grams of pearled barley
• 400 grams of fresh porcini mushrooms (or 70 grams if using dried, which will bring an intense aroma)
• Fresh or preserved truffle, depending on the season

For the aromatic base:

• A golden onion and a shallot
• Plant-based cream and Parmesan cheese for the final creamy finish, blending tradition with a modern touch.

Preparation Secrets

The magic of this dish lies in patience and attention to detail. Begin by preparing a rich, fragrant vegetable broth, which will be the liquid base that guides the barley to perfect doneness. In a high-sided pot—preferably enameled cast iron for even heat distribution—gently sauté the finely chopped onion and shallot in a generous drizzle of high-quality extra virgin olive oil.

Add the porcini mushrooms, sliced into even pieces, along with a handful of fresh parsley, creating an aromatic base to toast the barley. At this point, add a touch of elegance: a glass of fine white wine, which will evaporate slowly, leaving behind its distinctive aroma.

The cooking process is a slow, measured dance. Add the hot broth gradually, allowing the barley to absorb each addition, enriching itself with every flavor. After about twenty minutes, the barley reaches the ideal texture—soft yet slightly al dente.

The Finishing Touch

The final step, the mantecatura, is pure culinary poetry: plant-based cream and Parmesan cheese meld with the barley, creating an enveloping creaminess. Fresh parsley adds vibrant color and freshness. But it’s the truffle, generously shaved over the steaming dish, that elevates this preparation into an unforgettable culinary experience.

For Technology Lovers

For those with a Thermomix, the process becomes more streamlined but no less refined. The machine becomes a trusty ally in preserving all the flavors and textures that make this dish special. The process remains true to tradition, with carefully calibrated times and temperatures to achieve the same high-quality result.

Serving Suggestions

Serve this orzotto on pre-warmed white porcelain plates to highlight the natural colors of the ingredients. A drizzle of raw extra virgin olive oil and a final shaving of fresh truffle complete the masterpiece.

Pair this dish with a structured white wine from the hills of Le Marche, whose minerality and aromatic complexity will harmonize beautifully with the rich flavors of the orzotto.

This is a dish that tells a story of terroir, tradition, and innovation, where each bite takes you on a journey through the authentic flavors of our land.